fresh*seasonal*gluten free
Another week has gone by and it's time for our Cocktail O' Clock guest post. This week's recipe comes from Laura B. Russell, who is an esteemed food writer and recipe developer from Portland, Oregon. I first met Laura at the Nourished Food Blogger Conference, where I had hauled her awesome cookbook across the country just so she could sign it. (I … [Read more...]
The choice between sweet or salty, for me, is an easy one. I choose salt every time. Call me crazy, but I'd rather have more dinner for dessert, than dessert. So when I first tasted savory shortbread, made from a Barefoot Contessa recipe before I had gone gluten-free, I was instantly deeply, madly, passionately in love. They have the texture of a … [Read more...]
Happy Friday, friends! Today's edition of Cocktail O' Clock comes from my sweet friend (and fellow ginger) Stacy of Wicked Good Kitchen. Stacy and I got to know each other over the last year primarily on Twitter--can you believe that? She reached out as she was preparing to launch her new blog. Though we both attended Nourished Food Blogger … [Read more...]
It's no secret that I love Mexican food. And by love, I really mean that I'm completely obsessed with it. I could eat it three meals a day--and frequently I do. There is something so magical about the way fresh and rich flavors meld together, often spiked with searing heat. Salsa, which means sauce in English, is an accompaniment … [Read more...]
When I was diagnosed with Celiac Disease in September of 2011, I was simultaneously devastated and relieved. I think that most people with the disease would agree that it's a relief to finally find out what has been causing the illness in our bodies, but saddened and confused as to how to live without gluten. I did extensive research online, met … [Read more...]
Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. Out went the wheat flour and in came a parade of strange sounding ingredients, ancient grains, and new, never-been-touched-by-gluten kitchen equipment.
I'm excited to share my recipes with you, whether you are on a gluten free diet or not--there will be plenty of variety for everyone! So come on in to my kitchen where the music is playing, the coffee is hot, the wine is flowing (and the kids and dog are underfoot). It's a little bit crazy, and a lot messy…but I wouldn't have it any other way. Thanks for stopping by!
