These nuts are incredibly easy to make (and incredibly easy to eat). I used a combination of 5 different nuts – whole almonds, pecan halves, walnut halves, pistachios, and pepitas (or pumpkin seeds, shelled obviously). But you can use whatever nuts you like. I’m particularly fond of this combination because all of these nuts are California grown and I try to support California farmers whenever I can. Make sure that whatever nuts you choose are raw and unsalted.