My take on chicken mole is much easier than traditional mole, but still packs a punch in the flavor department thanks to roasted tomatoes, spices, raisins, nuts, and yes, chocolate. The pomegranate salsa tastes as bright as it looks and is the perfect accompaniment to the rich mole sauce. We are lucky to have so much beautiful produce in California (which I obviously used), but this recipe also features California grown almonds, raisins, olive oil, honey and chicken! Be sure to look for the California Grown label!