12 Tomato Recipes You Won’t Believe Are Gluten-Free
Tomatoes are the Meryl Streep of the kitchen—versatile, always in season (at least in California), and they can turn any dish into an award-winner. Whether you’re a tomato aficionado or just looking to use up that bumper crop from the garden, I’ve got 12 tomato recipes recipes that are fabulous and gluten free and will make your taste buds sing. Grab your apron and let’s dive into tomato heaven!
Gluten-Free Tomato Slab Pie
Pie isn’t just for apples anymore! This Gluten-Free Tomato Slab Pie is a savory delight that’s perfect for brunch or a light dinner. Think of it as pizza’s chic cousin who studied abroad in France.
Get the recipe here.
No-Cook Fresh Tomato Sauce
Who wants to slave over a stove when you can make a killer sauce without even turning on the heat? This No-Cook Fresh Tomato Sauce is perfect for lazy summer nights when you’d rather be lounging with a glass of wine. Just chop, mix, and pour over your favorite gluten-free pasta.
Get the recipe here.
Quick and Easy Creamy Tomato and Roasted Bell Pepper Soup
A hug in a bowl, this Creamy Tomato and Roasted Bell Pepper Soup is a go-to for those chilly evenings when you need something warm and comforting. It’s creamy, dreamy, and gluten-free.
Get the recipe here.
Heirloom Tomato Salad
When you’ve got tomatoes this gorgeous, you keep it simple. This Heirloom Tomato Salad is a vibrant, colorful dish that’s as easy as it is beautiful. Just a drizzle of olive oil, a sprinkle of salt, and you’re good to go.
Get the recipe here.
Sweet Corn Fritters with Tomato Jam
Corn fritters are the ultimate comfort food, and when you top them with homemade Tomato Jam, you’ve got a match made in heaven. These Sweet Corn Fritters with Tomato Jam are perfect for breakfast, lunch, or dinner.
Get the recipe here.
Summer Chopped Salad
Chop it like it’s hot! This Summer Chopped Salad is packed with fresh veggies, including our star ingredient—tomatoes. It’s crunchy, colorful, and tossed in a tangy vinaigrette that screams summer.
Get the recipe here.
Tomato Watermelon Salad with Harissa Dressing
Summer in a bowl, this Tomato Watermelon Salad with Harissa Dressing combines sweet and spicy in the most refreshing way. It’s a flavor explosion that’s perfect for picnics or BBQs.
Get the recipe here.
More Juicy Tomato Recipes from a Few of My Friends
Tomato Water
Yes, you read that right—Tomato Water from G Free Foodie. It’s a thing, and it’s glorious. Use it in cocktails, soups, or just sip it straight for a refreshing, slightly savory drink.
Get the recipe here.
Easy Salad Dressing
Tomato isn’t just the star of the show—it can be the supporting actor too. This Easy Salad Dressing from G Free Foodie uses fresh tomatoes to create a tangy, flavorful dressing that will elevate any salad.
Get the recipe here.
Classic Tomato Sauce
Every home cook needs a go-to tomato sauce. This Classic Tomato Sauce from Kate’s Best Recipes is simple, rich, and perfect for everything from pasta to pizza. Plus, it’s gluten-free, so everyone can enjoy it.
Get the recipe here.
Steak Salad with Tomato Sherry Vinaigrette
A salad that’s hearty enough to be a meal, this Steak Salad with Tomato Sherry Vinaigrette from Salt & Wind combines juicy steak, fresh greens, and a tangy tomato vinaigrette for a dish that’s satisfying and sophisticated.
Get the recipe here.
California Fresh Bloody Mary
Who says tomatoes are just for eating? This California Fresh Bloody Mary from This Mess is Ours is the perfect brunch cocktail, made with fresh tomatoes for a vibrant twist on the classic. Cheers to that!
Get the recipe here.
There you have it—12 tomato recipes that are as delicious as they are gluten-free. Whether you’re in the mood for something fresh and light or rich and comforting, there’s a tomato dish here for you. Happy cooking!
Thank you for helping support my small business! A Girl Defloured earns revenue in a few different ways; I have occasional sponsored post and I also earn an affiliate commission on the sales of products I link to— there are a few of those links in this post. The only items that I feature are those that I use on a regular basis and that I truly love. I earn a small commission on your purchase, but you don’t pay any more than retail price. This allows me to share my recipes with you!
