Amazing Gluten Free Pumpkin Recipes to Try
Fall is in full swing, and it’s time to embrace the cozy, comforting flavors of the season. What better way to do that than with the undisputed champion of autumn ingredients: pumpkins! Whether you’re a pumpkin spice fanatic or just enjoy the earthy, slightly sweet taste of this gourd, we’ve got a delightful roundup of gluten free pumpkin recipes that will make your taste buds dance.
The Perfect Gluten Free Pumpkin Loaf Cake
This spiced pumpkin loaf cake is studded throughout with chunks of spicy candied ginger and topped with a decadent orange + cream cheese frosting. It’s great for dessert, or even for breakfast alongside a hot mug of coffee.
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Gluten Free Pumpkin Pancakes
These cozy pancakes taste as good as pie. These pancakes are light and fluffy and subtly spiced with cinnamon and nutmeg. Warm maple syrup is the perfect compliment, as is a mug of coffee or hot cider.
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Gluten Free Pumpkin Gingerbread Cake
This delicious Pumpkin Gingerbread Cake – gluten-free (obviously) is the perfect sweet bite the minute the weather turns colder. It’s made with homemade roasted pumpkin purée and full of warming spices like cinnamon, ginger, nutmeg and cloves
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Gluten Free Pumpkin Muffins
This recipe for gluten free pumpkin muffins is so easy. They are moist, light and subtly spiced with cinnamon, nutmeg and cloves. My kids love the added chocolate chips. But, feel free to leave them out if you want a more classic pumpkin muffin. Either way these will fill your home with the most amazing autumnal aroma. I make them often during this season.
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Healthier Gluten Free Pumpkin Muffins
I totally revamped my regular Pumpkin Spice Muffin recipe and nixed the refined sugar and added all the good things like gluten-free oats, toasted walnuts, and pumpkin seeds (AKA pepitas). Don’t worry, I left in the chocolate chips. Because chocolate. You’ll love these Healthier Gluten Free Pumpkin Spice Muffins.
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Gluten Free Pumpkin Doughnuts
With your freshly baked, gluten-free pumpkin spice doughnuts in hand, it’s time to savor the flavors of fall. These doughnuts make for an excellent breakfast treat, an afternoon pick-me-up with a cup of coffee, or a delightful dessert after a hearty meal.
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Gluten Free Pumpkin Doughnut Holes
I have a deep and abiding passion for fresh, hot doughnuts that are sprinkled with cinnamon and sugar. And I adore these gluten-free pumpkin spice doughnut holes. These spiced, bite-sized beauties are light, fluffy and delicious. I recommend serving them for breakfast, with hot coffee or cider. But, they would be equally wonderful for dessert with a scoop of vanilla bean ice cream.
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Gluten Free Pumpkin Pie
This is the most delicious Gluten Free Pumpkin Pie recipe made with richly spiced pumpkin butter! Not only is the filling smooth and lovely, but it is richly flavored and doesn’t crack while baking.
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Gluten Free Pumpkin Oatmeal Butterscotch Cookies
there’s one flavor that captures the essence of the season like no other – pumpkin! And what better way to enjoy this fall favorite than in these delectable gluten-free pumpkin oatmeal cookies? These delightful treats combine the rich, comforting flavors of pumpkin and spices with the wholesome goodness of oats, making them a perfect companion for cozy evenings and gatherings.
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Gluten Free Pumpkin Butter Toaster Strudels
These sweet hand pies are the perfect fall treat, and they’re equally good with homemade pumpkin butter or store-bought. We eat them for breakfast, or an after school snack, but I think they would also be wonderful on your holiday dessert table.
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Gluten Free Spice Cupcakes with Pumpkin Swirl Frosting
Spice cake has always been a favorite of mine. When I was little, I’d always request it for my birthday. Heck, I still do! So it’s no surprise that these gluten-free spice cupcakes with pumpkin swirl cream cheese frosting make an appearance at our house AT LEAST once each autumn.
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Even More Gluten Free Pumpkin Recipes from My Friends
Gluten Free Pumpkin Spice Cake Roll
This pumpkin cake roll from This Mess is Ours may look impressive, but the best part is how easy it actually is to make. The gluten-free pumpkin cake batter comes together quickly with pumpkin puree and spices you probably already have on hand in your spice cabinet!
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Roasted Garlic + Pumpkin Hummus
Up your homemade hummus game with this Toasted Pepitas And Roasted Garlic Pumpkin Hummus Recipe from Salt & Wind, decidedly fall take made with pumpkin, maple syrup, and roasted garlic. Serve it with crackers, cut up veg, or slather it on your favorite vegetable sandwich.
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Pumpkin Mole Sauce
A new spin on red mole sauce, this easy Pumpkin Mole from Hola Jalapeno is made with canned pumpkin, chiles, cinnamon, and pumpkin seeds. Serve with turkey, chicken, or pork!
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So there you have it, a delicious pumpkin palooza to celebrate the autumn season. These recipes are just the tip of the pumpkin-flavored iceberg, so feel free to get creative and experiment with your favorite spices and seasonings to make these dishes your own. Get ready to embrace the essence of fall in every bite, and enjoy the journey as you explore the delightful world of pumpkin-inspired cuisine. Happy cooking, and even happier eating!
