Got tomatoes? Have I got a recipe for you. This no cook, fresh tomato sauce for pasta is bursting with summer flavor. Spiked with fresh garlic and basil, the only other ingredients are a glug of olive oil, a squeeze of lemon and a pinch of salt and pepper. How easy is that? … [Read more...]
Your New Favorite Summer Salad – with Figs, Melon & Dukkah
There are a million and one recipes for summer salads on the interwebs, but none like this. Sweet cantaloupe melon, paired with tender figs, creamy burrata, salty prosciutto and spicy and nutty dukkah are a gorgeous contrast of colors, flavors and textures. I promise you one … [Read more...]
Zesty Artichoke Pasta Salad with Goat Cheese
Growing up in California, I've always been a huge fan of artichokes - I love them steamed, grilled, and stuffed. I love them canned and jarred in herbaceous olive oil. And I love them in salads. Typically I use canned or marinated artichoke hearts in my salad recipes, but I had … [Read more...]
Shaved Beet & Carrot Salad with Orange Vinaigrette
Shaved Beet & Carrot Salad with Orange Miso Vinaigrette This is the salad that happens when the fridge is full of veggies that need to be eaten to make room for the incoming produce box. We shall call her the Shaved Beet & Carrot Salad with Orange Vinaigrette. … [Read more...]
Brussels Sprout Slaw with Aji Verde Dressing
Last weekend we had dinner at Mom's house and she served us the most amazing marinated chicken with a delectable cilantro and jalapeño based sauce. "WHAT IS THIS?" I demanded to know. She said it was a Peruvian green sauce. Of course, I immediately looked it up and was pretty … [Read more...]
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