Last weekend we had dinner at Mom's house and she served us the most amazing marinated chicken with a delectable cilantro and jalapeño based sauce. "WHAT IS THIS?" I demanded to know. She said it was a Peruvian green sauce. Of course, I immediately looked it up and was pretty … [Read more...]
Not Just Another Salade Niçoise Recipe
Is this really not just another recipe for Salade Niçoise? Of course it is! But I have a rather opinionated way to make this salad, and I'm always right. Ahem. Salade Niçoise (pronounced sah/lahd nee/swahz) is something we eat often in warm weather. I love it so much because it's … [Read more...]
Put Blueberries & Zinfandel in Your BBQ Sauce – Trust!
If you've only used to using blueberries in sweet things, I have great news; blueberries are also fantastic in savory dishes and make the most incredible, tangy Blueberry Zinfandel BBQ Sauce! I have been working with the California Blueberry Commission to create several recipes … [Read more...]
Cheesy Potato Soup with Truffle Cheddar
Soup! It's what I crave for lunch all winter long. Actually, I kind of dig soup year round. Because soup, like everything, should be made with what's in season, it can be light and bright like gazpacho, and creamy and comforting like this amazing Cheesy Potato Soup with Truffle … [Read more...]
Instant Pot Chicken Mole Tacos with Pomegranate Salsa
Paid partnership with California Grown (Above Images Courtesy of California Grown) On November 18, I had the incredible opportunity to attend an Agri Tour hosted by California Grown. You wouldn't believe the vast array of crops produced in the beautiful state of California! … [Read more...]
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