Soup! It's what I crave for lunch all winter long. Actually, I kind of dig soup year round. Because soup, like everything, should be made with what's in season, it can be light and bright like gazpacho, and creamy and comforting like this amazing Cheesy Potato Soup with Truffle … [Read more...]
Instant Pot Chicken Mole Tacos with Pomegranate Salsa
Paid partnership with California Grown (Above Images Courtesy of California Grown) On November 18, I had the incredible opportunity to attend an Agri Tour hosted by California Grown. You wouldn't believe the vast array of crops produced in the beautiful state of California! … [Read more...]
Radish, Cucumber, and Avocado Salsa
Here is one from the archives. Originally published in 2013, this Radish, Cucumber, and Avocado Salsa is still a favorite all these years later. But I have recently, per my daughter's suggestion, updated the recipe to include diced avocado. It's obviously the right thing to do … [Read more...]
Vegan Dandelion Greens Pesto w/ Roasted Potatoes
I never thought that I could love something like this Vegan Dandelion Greens Pesto with Roasted Potatoes because bitter greens, like dandelion leaves, have always been a bit of a struggle for me as I have (or had) very strong bitter receptors. But over the past several years I've … [Read more...]
Buttermilk Mashed Potatoes with Fried Sage, Shallots & Garlic
Look. I know you know how to make mashed potatoes. It's easy, right? But everyone has a method they swear by, be it whipping, mashing, ricing etc. I'm going to tell you my way, because it's the best way to make mashed potatoes and I feel like you deserve to know. … [Read more...]