Breakfasts

Green Chile Ham & Egg Cups – a grab-and-go, low-carb breakfast

Loaded Gluten-Free Carrot Cake Cinnamon Rolls

Recipe for Gluten Free Doughnuts That’s Perfect for Spring

Gluten Free Triple Chocolate Muffins

Your Favorite, Delicious Gluten-Free Blueberry Muffins

Gluten-Free Duck Fried Rice

Gluten-Free Birthday Cake Granola

Gluten-Free Lemon Lavender Scones

Gluten-Free Orange Blossom Buttermilk Waffles

Welcome! I'm Alison--recipe developer, mom to three great kids, and a celiac. I always love a good challenge, so right after my positive endoscopy I got straight to work in the kitchen, developing gluten free versions of all my old favorite recipes. Out went the wheat flour and in came a parade of strange sounding ingredients, ancient grains, and new, never-been-touched-by-gluten kitchen equipment.

I'm excited to share my recipes with you, whether you are on a gluten free diet or not--there will be plenty of variety for everyone! So come on in to my kitchen where the music is playing, the coffee is hot, the wine is flowing (and the kids and dog are underfoot). It's a little bit crazy, and a lot messy…but I wouldn't have it any other way. Thanks for stopping by!

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