Growing up in California, I've always been a huge fan of artichokes - I love them steamed, grilled, and stuffed. I love them canned and jarred in herbaceous olive oil. And I love them in salads. Typically I use canned or marinated artichoke hearts in my salad recipes, but I had … [Read more...]
Brussels Sprout Slaw with Aji Verde Dressing
Last weekend we had dinner at Mom's house and she served us the most amazing marinated chicken with a delectable cilantro and jalapeño based sauce. "WHAT IS THIS?" I demanded to know. She said it was a Peruvian green sauce. Of course, I immediately looked it up and was pretty … [Read more...]
Put Blueberries & Zinfandel in Your BBQ Sauce – Trust!
If you've only used to using blueberries in sweet things, I have great news; blueberries are also fantastic in savory dishes and make the most incredible, tangy Blueberry Zinfandel BBQ Sauce! I have been working with the California Blueberry Commission to create several recipes … [Read more...]
Glazed Strawberry Shortcake Buttermilk Doughnuts
Though California strawberries are available year-round, they are at their peak in April through June (which is just around the corner!), so springtime is a wonderful time to make these gluten-free, glazed strawberry buttermilk shortcake doughnuts. Pretty in pink and piled high … [Read more...]
Meyer Lemon Icebox Pie with Graham & Hazelnut Crumb Crust
Sometimes the winter doldrums come on hard. Fortunately, just when things are looking really bleak, California citrus comes into season and bringing with it all the beautiful bright flavors that remind us of sunnier days ahead. I love all kinds of citrus, from kumquats to cara … [Read more...]
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