I love chicken thighs for dinner, and luckily so does the family. They are affordable, nearly foolproof, and just dang delicious. Over the years I've perfected my version of this easy oven chicken thighs recipe. They are rubbed with a heady dose of garlic, studded with rosemary, … [Read more...]
Your New Favorite Summer Salad – with Figs, Melon & Dukkah
There are a million and one recipes for summer salads on the interwebs, but none like this. Sweet cantaloupe melon, paired with tender figs, creamy burrata, salty prosciutto and spicy and nutty dukkah are a gorgeous contrast of colors, flavors and textures. I promise you one … [Read more...]
Instant Pot Pulled Chicken Sandwiches with Prune BBQ Sauce
As you know, I love to play with my food, so when California Prunes approached me to create a BBQ Sauce recipe for them that had no refined sugar and was sweetened with only prunes, how could I resist? The resulting sauce was rich, tangy and deeply flavored, subtly spiced and … [Read more...]
5 Must-Make Recipes for Cinco de Mayo
5 Must-Make Recipes for Cinco de Mayo I'm in favor of any excuse to have a party, especially a party that involves delicious Mexican food! I love Mexican food so much that I could eat it three times a day. Or four. Over the years I've shared a lot of Mexican-inspired recipes … [Read more...]
Put Blueberries & Zinfandel in Your BBQ Sauce – Trust!
If you've only used to using blueberries in sweet things, I have great news; blueberries are also fantastic in savory dishes and make the most incredible, tangy Blueberry Zinfandel BBQ Sauce! I have been working with the California Blueberry Commission to create several recipes … [Read more...]
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