Flourless Peanut Butter Blossoms
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
These cookies are light and sandy, yet rich and chocolatey. Bring these naturally gluten-free cookies to your next cookie exchange, or make them for an after school treat.
  • 2 cups extra chunky peanut butter
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 36 Hershey's Kisses (foil wrapper removed)
  1. Line 2 cookie sheets with parchment paper and preheat the oven to 350 degrees.
  2. Beat peanut butter with sugars, eggs, salt and baking soda in a large mixing bowl until thoroughly combined. Measure out a tablespoon of dough, and roll it into a ball between the palms of your hands (or use a small cookie scoop). Place dough balls a few inches apart on the cookie sheets. Press a Hershey's Kiss into the middle of each ball of dough.
  3. Bake for 12-15 minutes or until the cookie is lightly golden brown around the edges. Let cool on the pan for 5 minutes, then remove to a rack to finish cooling completely. Store in an airtight container.
Recipe by A Girl Defloured at https://www.agirldefloured.com/flourless-peanut-butter-blossoms/