Epic Sweet Potato Fry Nachos

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Looking for a fresh, colorful, and downright irresistible twist on classic nachos? These Sweet Potato Nachos deliver big on flavor, texture, and creativity. Whether you’re hosting a party, looking for a fun appetizer, or simply craving something new, this recipe combines crispy sweet potato fries, smoky chipotle crema, tangy pickled onions, and a rainbow of toppings for a crowd-pleasing dish.

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Epic Sweet Potato Nacho Fries

For this recipe I’m partnering with my friends at California Grown. We’ve put together a fantastic Ebook of Game Day Snacks.

Why Sweet Potatoes?

Sweet potatoes offer a naturally sweet, hearty base that pairs beautifully with savory toppings. They’re packed with nutrients like vitamin A, fiber, and potassium, making these nachos as nourishing as they are delicious. The best sweet potato fry nachos start with California Grown sweet potatoes, naturally. DYK that sweetpotato is technically one word? But most people know them as two so that’s how we’ll carry on here. California sweet potatoes grow very well in the San Juaquin Valley in the central part of the state, where the both the climate and soil conditions are ideal. Happily they are a year-round crop so we can indulge in these nacho fries any time we want! I love to support California farmers and farmworkers, so I’m sure to look for and ask for California Grown produce when I shop.

The Layers of Flavor

  • Pickled Red Onions: Quick-pickled in juice from a jar of pickled jalapeños, these onions bring a zesty kick and vibrant color.
  • Chipotle Crema: Creamy and smoky with a hint of lime, this sauce ties all the flavors together.
  • Crispy Sweet Potato Fries: Seasoned with smoked paprika, cayenne, and sea salt, these fries are roasted to golden perfection.

The Toppings

Pile on your favorites to make these nachos truly shine: shredded jack cheese, crisp lettuce, sliced olives, juicy cherry tomatoes, pickled jalapeños, Cotija cheese, and plenty of fresh cilantro.

How to Make Sweet Potato Nachos

  1. Prepare the Pickled Onions: Soak thinly sliced red onions in pickled jalapeño juice for at least 30 minutes.
  2. Whisk Up the Crema: Combine sour cream, mayonnaise, lime juice, chipotle powder, and a pinch of salt.
  3. Bake the Fries: Toss sweet potato slices in olive oil and spices, then roast them in a hot oven until crispy.
  4. Assemble the Nachos: Layer the fries with shredded cheese and bake until melted. Add all your toppings and drizzle with chipotle crema.

Serve and Enjoy

Once assembled, these nachos are best served immediately to keep the fries crisp and the cheese gooey. Don’t forget to squeeze fresh lime over the top for an extra burst of flavor.

Sweet Potato Nachos are a fun and versatile recipe that can be customized with your favorite toppings. They’re perfect for game days, casual get-togethers, or a cozy night in. Give this recipe a try, and let the bold, vibrant flavors elevate your nacho game!

Sweet Potato Nacho Fries

Making sweet potato nacho fries is a relatively simple affair. Piled high with California olives, Real California Jack Cheese and Cotija cheese, chipotle crema, shredded lettuce, pickled red onions and jalapenos, cherry tomatoes, green onions and cilantro, these nacho fries are best eaten with a fork. Serve with a chilled California Chardonnay or Sauvignon Blanc – and a lot of napkins.

So there you have it – don’t forget to show us how you pre-game California-style! And if you’re into cheeseboards (who isn’t??) be sure to check out my friend Sarah from The Delicious Life’s Game Day Super Board for inspiration!

Sweet Potato Nacho Fries

Epic Sweet Potato Fry Nachos

Alison Needham
These Loaded Sweet Potato Nacho Fries start with from-scratch, spicy roasted California sweet potato. Piled high with California olives, Real California Jack Cheese and Cotija cheese, chipotle crema, shredded lettuce, pickled red onions and jalapenos, cherry tomatoes, green onions and cilantro, these nacho fries are best eaten with a fork. Serve with a chilled California Chardonnay or Sauvignon Blanc – and a lot of napkins.
5 from 2 votes
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 397 kcal

Equipment

Ingredients
  

For the Pickled Red Onions:

For the Chipotle Crema:

For the Baked Sweet Potato Fries:

Instructions
 

Make the Pickled Red Onions.

  • Combine the red onion slices and ½ cup of juice from a jar of pickled jalapenos in a small bowl. Press on the onions to make sure they are fully submerged. Cover with plastic and refrigerate for at least 30 minutes, or up to one week.

Make the Chipotle Crema.

  • Combine the sour cream, mayo, lime juice, chipotle powder, and salt in a small bowl, whisking well. Cover and refrigerate until ready to use. Can be made 1 week ahead.

Make the fries.

  • Preheat the oven to 425°F and place two rimmed baking sheets into the oven while it heats.
  • Peel the sweet potatoes and slice lengthwise into ⅓ inch slabs, then slice each slab into ⅓ inch slices, creating “fries.” Place sweet potatoes into a large bowl. Drizzle with ⅓ cup olive oil and sprinkle with smoked paprika, salt, and cayenne pepper. Toss well to coat fries evenly with oil and spices.
  • When the oven reaches temperature, remove the pans from the oven and drizzle each with a tablespoon of olive oil, tipping the pan around to evenly coat it with the oil. Carefully divide the coated fries evenly onto the pans, spreading them out in a single layer. Return the pans to the oven and bake for 20 minutes.
  • Remove the pans from the oven, flip the fries with a spatula, rotate the pans on the shelves, and bake for an additional 20-25 minutes or until the fries are crisp on the edges.
  • Remove fries from the oven, toss gently and combine on one pan. Top fries with the grated cheese and return to the oven to bake for 5 minutes more, or until the cheese is melted. Carefully scoop the fries onto a serving platter and top with lettuce, olives, pickled jalapenos, green onions, cherry tomatoes, cilantro, Cotija, pickled red onions and chipotle crema. Serve immediately with lime wedges.

Nutrition

Serving: 1portionCalories: 397kcalCarbohydrates: 28gProtein: 11gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 45mgSodium: 1254mgPotassium: 540mgFiber: 5gSugar: 7gVitamin A: 17202IUVitamin C: 7mgCalcium: 312mgIron: 2mg
Keyword Sweet Potato Fry Nachos
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2 Comments

  1. Karen Mihok says:

    5 stars
    Simply delicious and over the top!

  2. 5 stars
    This recipe is definitely a keeper! So healthy and delicious!

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