Delicious Gluten Free BLT Pizza for Summer

This BLT pizza, topped with a bright green salad, is a favorite for us in summer. We like to use our homegrown cherry tomatoes, but plenty of markets now carry heirloom cherry tomatoes in the produce section. Be sure to use good quality, thick-cut bacon for best results. If you can’t find Taste #5 Umami Paste (you really should look for it because it’s AWESOME), substitute olive oil and garlic.

Recipe card & instructions updated 3/14/22.

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The lovely month of June is coming to a close. For my friend KC of G-Free Foodie who {rightfully} believes that birthdays are meant to be celebrated all the month long, this means that this is the very last day to celebrate her birthday until next year.

And what better way to celebrate than with a delicious pizza? Check out this recipe for Gluten-free BLT Pizza that I made last weekend, using my gluten-free pizza dough  and the Taste #5 Umami Paste that came my G-Free Foodie Box Club box {holy cow that stuff is GOOD}!

BLT pizza

Happy birthday, KC! I feel so lucky to call you my GFF! Now get down to Southern California so we can really celebrate over one of these BLT Pizzas. xo

Love this BLT pizza? Here are some more recipes that are sure to be a hit:

Did you make this recipe? Be sure to leave a comment and star rating below (⭐⭐⭐⭐⭐) and post a picture and tag us on Instagram using the hashtags #agirldefloured #deflouredrecipes! Thank you!

Gluten Free BLT Pizza

Alison Needham
This pizza, topped with a bright green salad, is a favorite for us in summer. We like to use our homegrown cherry tomatoes, but plenty of markets now carry heirloom cherry tomatoes in the produce section. Be sure to use good quality, thick-cut bacon for best results. If you can’t find Taste #5 Umami Paste (you really should look for it because it’s AWESOME), substitute olive oil and garlic.
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Dessert
Cuisine Italian
Servings 2 pizzas
Calories 1360 kcal

Equipment

  • Pizza Stone

Instructions
 

  • Preheat your oven to 500 degrees. If you have a pizza stone, it should be on the bottom rack of your oven. Divide the prepared dough in half and using wet hands, press the dough into two 9-inch rounds on parchment paper. Trim the paper around the edge of the dough.
  • Slide one of the pizzas into the oven directly onto the stone. Bake for 5 minutes, carefully lift the pizza with tongs and remove the parchment. Bake for 5 minutes more, or until the pizza crust is golden brown. Repeat with remaining crust.
  • Top each pizza with 1 tablespoon of Taste #5 Umami Paste (or the olive oil & garlic alternative). Sprinkle each with cheese and half of the crumbled bacon. Return pizzas to the oven and bake for about 5 minutes more, until the cheese is melted and bubbling.
  • While pizzas bake, lightly dress the mixed baby greens with lemon juice and olive oil. When the pizzas come out of the oven, top with the dressed baby greens, cherry tomatoes, and remaining bacon. Serve immediately.

Nutrition

Calories: 1360kcalCarbohydrates: 103gProtein: 44gFat: 87gSaturated Fat: 28gPolyunsaturated Fat: 12gMonounsaturated Fat: 41gTrans Fat: 1gCholesterol: 213mgSodium: 2010mgPotassium: 1388mgFiber: 8gSugar: 11gVitamin A: 3070IUVitamin C: 82mgCalcium: 371mgIron: 5mg
Keyword pizza
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25 Comments

  1. Sounds wonderful! I’d love to be able to try out some new gluten-free products. Thank you for the opportunity!

  2. Oops…my favorite toppings for pizza are mushrooms and olives!

  3. I love love love Namaste pizza!!

  4. Jessica L. says:

    I love white pizza, so it has a garlic sauce instead of regular pizza sauce and just different white cheeses.

  5. Barbara D says:

    Glad I stumbled upon your website tonight.

  6. pesto pizza,with artichoke hearts and feta cheese!

  7. Spinach and feta cheese pizza 🙂

  8. Favorite pizza is Fig and Prosciutto – YUM

  9. Pesto with chicken, mushrooms and peppers.

  10. Kalamata olives, peppers, mushrooms

  11. Denise Fedor says:

    Pepperoni, ham, banana peppers, and DOUBLR cheese. Gluten free, of course!

  12. Before I had to go GF/DF/EF, I LOVED Jack’s frozen pepperoni pizza. Now, I would need a veggie lovers pizza, with extra ‘shrooms!

  13. My favorite kind of pizza is gf dough with white garlic sauce and fresh sliced tomatoes on it.

  14. Stephanie M says:

    Pizza with prosciutto and fried eggs

  15. I just saw the Taste #5 Umami Paste in Bon Apetit, but didn’t realize it was GF. Would love to try it on my favorite pizza of pepperoni, olives, mushrooms and artichoke hearts. Thanks for the chance to win.

  16. I love a good chicken alfredo pizza with artichokes and sun-dried tomatoes.

  17. my fave pizza is meatball

  18. Ariel Joyner says:

    Mushrooms and Meat.

  19. I love a goat cheese/basil pizza! Mmm…hungry just thinking about it:)

  20. I like my pizza with everything on it — sausage, hamburger, cheese, tomatoes, olives, onions, pepperoni, artichokes, mushrooms — you name it! Just no fish or pineapple!

  21. Jaclyn Reynolds says:

    Extra cheese and mushrooms!

  22. Julie Williams says:

    Margheritta! Love a simple pie!

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