Festive Eggnog Cupcakes — A Gluten Free Cupcake Recipe
The air is tinged with merriment, and the aroma of spices and warmth fills the room – it’s the holiday season, and that means indulging in treats that embody the spirit of celebration. Among the myriad delights that grace our tables during this time, Eggnog Cupcakes stand as a delightful ode to the flavors of the season. With their velvety texture and rich, spiced profile, these cupcakes are a must-have for anyone looking to savor the magic of the holidays.
Jump to RecipeRecipe card, description and text updated 8/17/23
These Gluten Free Cupcakes Taste Like Christmas
Imagine sinking your teeth into a cupcake that combines the buttery goodness of a tender crumb with the velvety decadence of eggnog. The flavors dance on your taste buds, alternating between the sweetness of vanilla and the subtle spiciness of nutmeg. And let’s not forget the crowning glory – a swirl of luscious eggnog frosting that adds a creamy, luxurious touch to each bite.
Not to belabor the point, but eggnog cake is really, really good. So good, in fact, that my son has requested it for his 12th birthday celebration. I decided to make cupcakes this time and I also whipped up an eggnog butter cream frosting to top them. I used Cup4Cup Vanilla Cake Mix, which some may consider cheating but during the very busy holiday season (which is also birthday season for us), I cut corners when I can!
Celebrate with Eggnog Cupcakes
As you gather with loved ones, exchange gifts, and bask in the warmth of the holiday lights, let Eggnog Cupcakes be your culinary companions. Their rich, spiced flavors and tender textures encapsulate the very essence of the season. With each bite, you’re not just indulging in a cupcake – you’re savoring the joy, the tradition, and the spirit of celebration that makes this time of year so special.
More gluten free holiday recipes to try!
- Delicious Peppermint Ice Cream Recipe for Christmas
- Gluten-Free Chocolate Peppermint Cupcake Recipe
- Gluten Free Eggnog Snickerdoodle Cookies
- Boozy Cheesecake Cranberry Tartlets
Did you make this Eggnog Cupcake recipe? Be sure to leave a comment and star rating below (⭐⭐⭐⭐⭐) and post a picture and tag us on Instagram using the hashtags #agirldefloured #deflouredrecipes! Thank you!
Festive Eggnog Cupcakes — A Gluten Free Cupcake Recipe
Equipment
Ingredients
- 1 package gluten free Vanilla Cake Mix
- 3 eggs lightly beaten
- 1/2 cup whole fat eggnog
- 1 cup melted butter 2 sticks
- 1 ounce dark rum
- 1 teaspoon ground nutmeg
For the eggnog buttercream frosting
- 1 cup butter at room temperature (2 sticks)
- 3-4 cups powdered sugar sifted
- 4 tablespoons eggnog
- 1 teaspoon vanilla extract
Instructions
- Beat butter with 3 cups of the powdered sugar in a large bowl using a stand mixer fitted with a paddle attachment (or a hand mixer). Add eggnog and vanilla extract and beat until smooth. If frosting is still too wet, add more powdered sugar until you get your desired consistency. Frost cupcakes as desired.
- Preheat the oven to 325°F and line a muffin tin with paper liners (or spray with gluten free cooking spray). Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment (or using a hand mixer), beat all ingredients together over medium speed for 2 minutes. Fill each muffin cup about 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick inserted in the middle of the cupcake comes out clean. Cool in the pan for 5 minutes, then remove to a cooling rack to finish cooling completely. Frost with Eggnog Buttercream frosting
Nutrition
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