Blueberry Bliss: Gluten-Free Sourdough Pancakes with Fresh Blueberry Syrup

There’s nothing quite like starting your morning with a stack of fluffy pancakes, especially when they’re as special as these Blueberry Gluten-Free Sourdough Pancakes drizzled with homemade blueberry syrup. They are a great way to use up gluten free sourdough discard. Even though these pancakes are a total showstopper, perfect for spring brunches like Easter or Mother’s Day, they are easy enough for a regular weekend breakfast too!

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This recipe is sponsored by my friends at California Grown. I only share products with you that I love and use myself. Sponsored posts like these help me to keep bringing you delicious, gluten free recipes. Thank you for your support!

Celebrating California Blueberries

California blueberries are at their peak from April through July, making this the perfect time to whip up blueberry-packed recipes. These small but mighty fruits are bursting with flavor and come packed with antioxidants, vitamin C, and fiber, promoting heart health and providing anti-inflammatory benefits. Integrating California blueberries into your diet is a delicious way to boost your health. I love blueberries and use them all the time in my gluten free recipes like my Blueberry Curd Mini Tarts, Super Easy Peach + Blueberry Cobbler,and Easy Fresh Blueberry Ice Cream!

What do these blueberry gluten free sourdough pancakes taste like?

These gluten-free sourdough blueberry pancakes offer a delightful mix of flavors and textures that make them a unique treat. The sourdough starter imparts a slight tanginess, which beautifully contrasts with the natural sweetness of the fresh California blueberries. The gluten-free flour ensures the pancakes are light and fluffy, while still having a bit of a tender chew.

Related – try my sourdough discard crackers!

The addition of cinnamon adds a warm, spicy note, and the vanilla extract enhances the overall sweetness and complexity of the pancakes. When topped with the homemade blueberry syrup, which melds the fruity sharpness of blueberries with the aromatic zest of lemon and the optional floral hint of lavender, the pancakes become irresistibly vibrant.

The Gluten Free Sourdough Pancake Recipe: Savoring the Local Flavor

This recipe for Blueberry Gluten-Free Sourdough Pancakes with Blueberry Syrup is the perfect showcase for California blueberries. The sourdough starter adds a delightful tang that complements the sweetness of the blueberries, while the gluten-free flour blend makes these light, fluffy and perfectly delicious!

Ingredients:

• For the Blueberry Syrup:
  • 1 cup fresh California blueberries
  • ⅓ cup sugar
  • ¼ cup water
  • Zest from one lemon
  • ½ teaspoon culinary lavender (optional)
  • 1 teaspoon vanilla extract

Method:

1. Make the Pancakes:
   • Mix the sourdough starter, flour, milk, eggs, sugar, baking powder, baking soda, vanilla extract, salt, and cinnamon until smooth.
   • Gently fold in the blueberries.
   • Cook on a preheated, greased skillet until bubbles form, then flip to brown both sides.
2. Prepare the Syrup:
   • Combine blueberries, sugar, water, and lemon zest in a saucepan.
   • Bring to a simmer and cook until the berries burst and the sauce thickens.
   • Stir in lavender if using, then strain or leave as a chunky syrup, based on preference.

Why Support Local Blueberry Farmers?

Choosing local California blueberries doesn’t just provide a fresher product but also supports the local economy and promotes sustainable agriculture. Local farmers are often committed to practices that preserve the environment and improve soil health. By buying local, you reduce food miles, thereby decreasing carbon footprints and helping maintain biodiversity.

The Bigger Picture: Supporting Local Farms

Supporting local farmers goes beyond just buying their products; it’s about sustaining a community. Local farmers markets and farm stands are excellent places to start. By engaging with local growers, you not only get access to the freshest seasonal produce but also help cultivate a community that values food security and environmental stewardship. Wondering what’s in season in California?

What if I don’t have a gluten free sourdough starter? Can I still make these pancakes?

Yes! Simply eliminate the starter and up the total gluten free flour blend to TWO cups and do the same with the milk (or buttermilk). It’s pretty much the same recipe as my regular gluten free pancake recipe (with added California blueberries!). Do not sleep on the blueberry syrup though. It’s a must make and is perfect with these gluten free blueberry pancakes!

Enjoy the Sweetest Season

As you enjoy these gluten-free blueberry sourdough pancakes with luscious blueberry syrup, take a moment to appreciate the local ingredients that go into making them. Each bite is a celebration of California’s bountiful, beautiful harvest and the hard work of local farmers. Here’s to delicious mornings that taste as good as they feel!

More Gluten Free Breakfast Ideas to Try

• Simply the Best Gluten Free Pancake Recipe
• Your Favorite, Delicious Gluten-Free Blueberry Muffins
• Gluten-free Blueberry Coffee Cake (AKA Boy Bait)

More blueberry recipes from a few of my friends!

• Blueberry Lavender Fizz from This Mess is Ours
• Blueberry Avocado Tarts with Almond Crust from Baking the Goods (make with this gluten free tart crust)
• Blueberry Galette from Beyond Sweet and Savory (make with this gluten free pie crust)

Did you make this gluten free sourdough pancake recipe? Be sure to leave a comment and star rating below (⭐⭐⭐⭐⭐) and post a picture and tag us on Instagram using the hashtags #agirldefloured #deflouredrecipes! Thank you!

Thank you for helping support my small business! A Girl Defloured earns revenue in a few different ways; I have occasional sponsored post and I also earn an affiliate commission on the sales of products I link to— there are a few of those links in this post. The only items that I feature are those that I use on a regular basis and that I truly love. I earn a small commission on your purchase, but you don’t pay any more than retail price. This allows me to share my recipes with you!