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Salt and pepper to taste
Fig Salad with Olives, Prosciutto and Manchego
Peas & Brussels w/ Mint Jalapeño Vinaigrette
Red Quinoa & Roasted Carrot Salad w/ Cumin & Cinnamon Vinaigrette
Pan Roasted Radishes + Brussels Sprouts with Gorgonzola
Delicata Squash Stuffed w/ Collard Greens
Oven Roasted Grapes with Spicy Italian Sausages
Malaysian-Inspired Turkey Chili Recipe
Butternut Squash & Kale Salad
Elevate Your Sandwich Game with a California Style BLT
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