The Unrivaled Charm of Irish Fifteens: A No-Bake Gluten-Free Dessert

Irish Fifteens are the culinary equivalent of a warm hug from a slightly tipsy aunt at a family gathering. This delightful, no-bake treat hails from the Emerald Isle, where simplicity and ingenuity in the kitchen are celebrated virtues. Traditionally, Irish Fifteens consist of digestive biscuits, marshmallows, cherries, and coconut, all held together by the magic of sweetened condensed milk. The name itself is a nod to the simplicity of the original recipe: 15 of each main ingredient, thrown together with a carefree abandon that belies the delicious result. Our version is a delightful no-bake gluten-free dessert that is easy to make (and easy to eat).

It is challenging to find good gluten free digestive biscuits (unless you want to make them yourself). But by using Kinnickinnick GF Vanilla Wafers, we’re going to transform the classic Irish Fifteens into a delicious and delightful gluten-free no-bake dessert that even your most skeptical of Irish aunties couldn’t resist.

How to Make This Easy No-Bake Gluten-Free Dessert

These Irish Fifteens seem to me to be a little like a combination of a dessert salami and white chocolate rocky road. They are cheerfully colored thanks to the rainbow-hued marshmallows and they make a beautiful addition to any dessert spread.

Ingredients:

• 1 package gluten-free vanilla wafers, crushed into fine crumbs
• 1/2 cup colored mini marshmallows (for that pop of color and a hint of whimsy)
• 15 maraschino cherries, drained
• 1 cup blanched, slivered almonds that have been lightly toasted (for that satisfying crunch)
• 4-5 ounces sweetened condensed milk (the glue that holds our dreams and ingredients together)
• Desiccated coconut, for rolling (because tradition)

Instructions:

1. In a large mixing bowl, throw in your gluten-free vanilla wafer crumbs, the colored marshmallows, the cherries, and the blanched, slivered almonds.
2. Pour in the sweetened condensed milk, stirring well until the mixture resembles a sticky dough.
3. Take a moment to admire your handiwork (at this point it tastes better than it looks), then, with slightly greased hands (because sticky), shape the mixture into a log.
4. Roll this masterpiece in desiccated coconut, ensuring it’s elegantly coated in a snowy embrace.
5. Wrap your creation in cling film and chill in the refrigerator for at least 3 hours, or until it’s firm enough to slice into discs of pure joy.
6. Enjoy!

Variations for Irish Fifteens: The Spice of Life

Feel free to get adventurous with your Irish Fifteens. Swap out dried cherries for apricots, dates, or prunes for a different kind of sweetness. Experiment with pistachios or hazelnuts if almonds don’t tickle your fancy. The beauty of this recipe lies in its versatility and the joy of making it your own.

Frequently Asked Questions about Irish Fifteens

Q: Can I make Irish Fifteens vegan? A: Absolutely! Swap the sweetened condensed milk for a coconut-based alternative, and ensure your marshmallows are vegan-friendly. The result? A treat that’s as inclusive as it is delicious.

Q: How long do gluten-free Irish Fifteens last? A: If stored in an airtight container in the refrigerator, they can last up to a week. But let’s be honest, they’re usually devoured long before then.

Q: Are Irish Fifteens suitable for kids? A: With their colorful appearance and sweet taste, they’re a hit with kids. Plus, making them is a fun family activity. Just keep an eye on the sweetened condensed milk – it’s sticky business.

Q: Can I freeze Irish Fifteens? A: Yes, they freeze remarkably well. Wrap them tightly and they’ll keep for up to a month. Just let them thaw at room temperature before serving.

So there you have it, friends. A gluten-free take on Irish Fifteens that’s sure to bring a little joy, a touch of nostalgia, and a lot of sweetness into your life. Go forth and make this easy no-bake gluten-free dessert!

Other Easy Gluten Free Irish Recipes to Try

• Gluten-Free Irish Soda Bread for St. Paddy’s Day (or Any Day)
• A Delicious Gluten Free Irish Apple Cake – The Perfect Comfort Dessert
• Tender + Delicious Pot Roast for Slow Cooker or Oven

Did you make this no-bake gluten-free dessert recipe? Be sure to leave a comment and star rating below (⭐⭐⭐⭐⭐) and post a picture and tag us on Instagram using the hashtags #agirldefloured #deflouredrecipes! Thank you!

Irish Fifteens: A No-Bake Gluten-Free Dessert

Alison Needham

These Irish Fifteens are a delightful no-bake gluten-free dessert that is easy to make (and even easier to eat). This recipe is an open invitation to celebrate the joy of whimsy, showcasing how a few well-chosen ingredients can lead to stunning results. Ideal for those moments when the oven feels like one task too many, Irish Fifteens require nothing more than a bit of mixing, rolling, and a patience-testing chill in the fridge. For those who prefer to cook with weight instead of cups – click the button below to toggle to metric.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert

Cuisine Irish

Servings 18 cookies

Calories 120 kcal

Equipment

• Food Processor

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 6.3 ounce package gluten-free vanilla wafers crushed into fine crumbs using a food processor
• 1/2 cup colored mini marshmallows
• 15 maraschino cherries drained
• 1 cup blanched, slivered almonds toasted and chopped
• 4-5 ounces sweetened condensed milk
• Desiccated coconut for rolling

Instructions

 

• In a large mixing bowl, throw in your gluten-free vanilla wafer crumbs, the colored marshmallows, the cherries, and the blanched, slivered almonds.
• Pour in 4 ounces of sweetened condensed milk, stirring well until the mixture resembles a sticky dough. Add a touch more if it seems too dry and crumbly.
• Take a moment to admire your handiwork (at this point it tastes better than it looks), then, with slightly greased hands (because sticky), shape the mixture into a log.
• Roll this masterpiece in desiccated coconut, ensuring it’s elegantly coated in a snowy embrace.
• Wrap your creation in plastic wrap and chill in the refrigerator for at least 3 hours, or until it’s firm enough to slice into discs of pure joy.
• Enjoy!

Nutrition

Serving: 2cookiesCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 2mgSodium: 57mgPotassium: 74mgFiber: 1gSugar: 10gVitamin A: 19IUVitamin C: 0.2mgCalcium: 34mgIron: 0.2mg

Keyword gluten free dessert, Irish Dessert, Irish Fifteen, Irish Fifteens, No Bake Gluten Free Dessert

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