fresh, seasonal, gluten-free
This is the post in which I tell you that I am glad I have Celiac Disease. You read that right. I am actually HAPPY that I have it. Celiac Disease has made my life better. It has opened my world to new opportunities, forced me to become a better cook–and more notably a better baker, but most of all, it has introduced me to the most kick-ass group of friends a girl could ever want.
Hello, friends. It’s been a while. And in that time, I’ve been busy–busy living, and working and raising teenagers. And sometimes baking something delicious. You know how it goes.
Some weekend mornings I wake up so exhausted from the past week, that I only manage to make a few uninspired omelettes while my husband cooks some bacon in the microwave. But sometimes on Sundays, I wake up hungry….so hungry for things I never used to eat before I had to give up gluten. Hungry for doughnuts. continue reading
