This Strawberry Basil Jam is wonderfully glossy, soft-set, and not overly sweet. I love to spread it on toast, make almond butter and jam sandwiches, or stir a spoonful into some plain yogurt, topped with crunchy granola.
This delicious recipe for Fresh Pea Pesto is so bright and light. I like to top it with a ball of fresh burrata cheese and spread it on warm slices of gluten free baguette. It would also be a great topping for a cold pasta or chicken salad. Recipe card, images and directions updated 5/31/22…
This is a story of a little restaurant in Ashville that arguably saved my life by serving me the best Spicy Shrimp with Goat Cheese Grits! Now we make it often at home and love this recipe because it’s fast, easy and delicious. The goat cheese added to the grits not only lends a fabulous,…
Ah, the quest for the perfect cookie. It’s a journey filled with trials, errors, and the occasional kitchen disaster. But fear not, my fellow cookie connoisseurs, for I bring you a revelation so profound, it might just make you rethink everything you thought you knew about baking cookies. Introducing: Flourless Almond Butter Cookies. Yes, you…
This gorgeous martini packs a bright citrus punch. Thought it’s best with freshly squeezed tangerine juice, bottled will work in a pinch. Or swap for whatever orange citrus you have on hand. Serve it straight up in a martini glass, or over ice with a splash of soda.
Use this flour blend as a replacement for regular all purpose flour. It works best with muffins, quick breads, pancakes and waffles.
Green juice with mint and pineapple is a gentle intro to green juice, as the pineapple, mint and ginger help mellow the kale’s bitterness.
These Gluten Free Mexican Wedding Cookies are nutty confections that look like round snowballs and are a favorite at cookie exchanges.
These tasty little apple hand pies are scrumptious. They reheat beautifully in the toaster, and also go well with coffee.
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