The Best Gluten Free Chocolate Recipes to Make Now
If chocolate is your one true love, you’ve come to the right place. My kids and husband have always loved chocolate, and when I found out I had celiac disease, I had a lot of fun experimenting with gluten free chocolate recipes. Over the years, my (virtual) recipe box has grown. I thought it would be nice to have my favorite recipes for gluten-free chocolate desserts and other goodies all in one place. So in no particular order, I give you the best gluten free chocolate recipes to try right now. You’re welcome!
Gluten Free Chocolate Doberge Cake
When you think of cakes from New Orleans, a King Cake is probably at the top of your mind. But today, I want to introduce you to a delicious Big Easy tradition called a Doberge Cake. This gluten-free Doberge Cake has a fun California twist — I’ve swapped the traditional (and in my opinion, overly sweet) filling with a rich and flavorful one made with one of my favorite ingredients from the Golden State.
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Incredibly Fudgy Gluten Free Brownies
These brownies from Kyra Bussanich are the holy grail of gluten-free brownies. They are incredibly rich and fudgy and absolutely perfect in every way. You’ll never need another brownie recipe again!
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The Best Ever Gluten Free Chocolate Fudge Cake
This gluten free chocolate cake is honestly the best ever. It’s SO EASY to make, comes out perfect every time. And is probably the cake I’ve made most in my life because everyone loves it. If you haven’t tried it yet – what are you waiting for?
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A Decadent Red Wine + Gluten Free Chocolate Cupcakes Recipe
This is one of my newest gluten free chocolate recipes. It uses the same batter + frosting as my gluten free chocolate cake (above), but I have replaced half the hot water with a hearty California Cabernet Sauvignon. It’s an adult only treat that is perfect for Valentine’s Day or honestly any day. They look especially sweet when topped with shiny pomegranate arils and fresh strawberries cut to look like hearts.
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The Best Recipe for Gluten Free Chocolate Chip Cookies
They really are the best! These gluten free chocolate chip cookies are huge (you can also make them small), have perfectly crisp edges, and a tender + chewy middle. I love to put both milk chocolate chips and dark chocolate chunks in these – but you do you.
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Easy & Delicious Gluten-Free Chocolate Chip Snack Cake
I’m all for fancy cakes, but sometimes it’s nice to have a quick cake recipe on hand for cake emergencies. You know what I mean. And one such cake that you should absolutely add to your arsenal is this Gluten-Free Chocolate Chip Snack Cake. It’s a riff on my famous gluten-free chocolate fudge cake that is so easy, so delicious, so moist ), and hands-down everyone’s favorite! Topped with a fluffy vanilla buttercream and mini-chocolate chips, this snack cake is just as perfect for an afternoon treat as it is for an easy birthday dessert!
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The Best Gluten Free Chocolate Muffins
All you need is love. But a little chocolate now and then doesn’t hurt…Valentine’s Day is just around the corner and no matter your thoughts on it, Chocolate makes everything sweeter. Chocolate X3? Well that just borders on obscene. But hey, Valentine’s Day is for lovers, chocolate lovers included! Therefore, I highly recommend that you try this recipe for the best gluten free chocolate muffins on the internet.
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A Delicious Recipe for Gluten Free Cake
We gluten free humans deserve delicious cake just like everyone else! And I guarantee that this recipe for gluten free cake is so moist and delicious that nobody will be able to tell it’s gluten free. Though I love all kinds of cake flavors, sometimes it’s nice to to have a classic. This light and tender vanilla cake that’s slathered with a rich, fudgy chocolate frosting is exactly that. It’s a gluten free cake recipe that I turn to for birthdays, anniversaries, graduations, Father’s Day, Mother’s Day, bridal and baby showers…you get the idea!
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Gluten Free Double Chocolate Zucchini Bread
This dark, rich loaf was a hit with the whole family and is a fantastic way to use up all that summer zucchini. The addition of espresso powder isn’t necessary, but it really enhances the flavor of the chocolate (without making it taste like coffee). I like to use almond flour or coconut flour in addition to my gluten-free flour blend, because it’s more nutritious and less starchy than flour on its own.