These glorious muffins are chock full of blueberries and are a favorite of my kids. I make them often in the summer after we visit the blueberry farm and pick loads of fresh berries, but in winter, I like to use the tiny frozen wild blueberries that are readily available at most markets.
Prep Time 15 minutes mins
Cook Time 18 minutes mins
Total Time 33 minutes mins
The trick to getting your muffins to rise higher is twofold; a relatively hot oven (I like 400 degrees F), and using jumbo style liners in a regular muffin tin (or using beautiful tulip liners). The taller the paper, the higher the muffin can climb! Also remember, if you are using frozen blueberries your muffins may need to bake for a few minutes longer.
Keyword Delicious Blueberry Muffins, Gluten-Free Blueberry Muffins, Gluten-Free Muffins, Your Favorite Gluten-Free Blueberry Muffins