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Meyer Lemon Icebox Pie

Meyer Lemon Icebox Pie with Graham & Hazelnut Crumb Crust

Alison Needham
This super easy, and super delicious lemon icebox pie has just a few ingredients and a simple press-in crust. I love to use Meyer lemons, but regular lemons, or even limes work well too.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 427 kcal

Equipment

  • 9" Pie Plate
  • Piping Bag with Star Tip (optional)

Ingredients
  

For the Crust

For the Filling

For the Whipped Topping

Instructions
 

  • Preheat the oven to 350 degrees F.
  • In a food processor fitted with a steel blade attachment, pulse the graham crackers, and sugar until fine crumbs form. Add the hazelnut flour and the butter and pulse a few more times to combine. Pour the crumb mixture into a 9-inch pie plate and press crumbs into the bottom and sides of the plate using the back of a fork. Bake for 10 minutes or until lightly golden brown. Remove from the oven and cool on a wire rack.
  • In the meantime, mix the filling ingredients. Add the lemon zest, juice, sweetened condensed milk, egg yolks and salt to a bowl and beat with a whisk until smooth. Pour mixture into the cooled crust and bake for 15-20 minutes or until the filling is set around the edges (it will jiggle slightly in the middle). Cool at room temperature for an hour, then in the fridge for a few more, or overnight.
  • Before serving, beat the cream until soft peaks form. Add the powdered sugar and vanilla and continue to beat until stiff peaks form. Decoratively pipe the filling on top of the cold pie, or just dollop it on top with a spoon. Slice, serve and enjoy!

Notes

When I make this pie, I use these graham crackers, or these graham-style crumbs. You can find them at natural foods stores or online. If you can't find or don't want to use hazelnut flour, substitute with almond flour, other ground nuts like pecans or walnuts or just use additional graham cracker crumbs if you're nut free.

Nutrition

Serving: 1sliceCalories: 427kcalCarbohydrates: 44gProtein: 7gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 118mgSodium: 245mgPotassium: 245mgFiber: 1gSugar: 36gVitamin A: 767IUVitamin C: 8mgCalcium: 185mgIron: 1mg
Keyword Meyer Lemon Icebox Pie
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