This super easy, and super delicious lemon icebox pie has just a few ingredients and a simple press-in crust. I love to use Meyer lemons, but regular lemons, or even limes work well too.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
When I make this pie, I use these graham crackers, or these graham-style crumbs. You can find them at natural foods stores or online. If you can't find or don't want to use hazelnut flour, substitute with almond flour, other ground nuts like pecans or walnuts or just use additional graham cracker crumbs if you're nut free.