These loaves are chock-full of shredded zucchini, chopped walnuts and spice. Thanks to the addition of coconut milk, they have a light and tender crumb (without any hint of coconut flavor). I like to have mine toasted for breakfast with my coffee, but add a little cream cheese frosting and it would make a perfect tea cake or dessert as well.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
This loaf can absolutely be made in a standard 9x4 inch loaf pan. Increase the cooking time to 50-60 minutes.
Keyword Dairy Free Zucchini Bread, Gluten-Free Quick Bread, Gluten-Free Zucchini Bread, Zucchini Bread