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Scoops of Easy Fresh Blueberry Ice Cream

Easy Fresh Blueberry Ice Cream

Alison Needham
This easy homemade blueberry ice cream has a luxurious texture, but takes only a few minutes to put together. It's a delicious recipe that we'll be making all summer long.
5 from 1 vote
Prep Time 10 mins
Approximate Churning Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 340 kcal



  • Put all of the ingredients in a blender and blitz until totally smooth. Make sure there are no clumps of milk powder hiding in the mix.
  • Next, pour the mixture into the frozen base of an ice cream maker and churn according to the manufacturers directions. Scoop the ice cream into a storage container, cover tightly and freeze until more solid, at least 6 hours if you can wait that long.


Serving: 1gCalories: 340kcalCarbohydrates: 27gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 87mgSodium: 47mgPotassium: 148mgFiber: 1gSugar: 24gVitamin A: 964IUVitamin C: 3mgCalcium: 100mgIron: 1mg
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