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Easy Homemade Strawberry Buttermilk Ice Cream

Super Easy Homemade Strawberry Buttermilk Ice Cream

Alison Needham
I love this ice cream recipe because it literally takes five minutes to throw together. It tastes as pure and fresh as its few ingredients, so make sure the strawberries you use are ripe, sweet and juicy.
5 from 1 vote
Prep Time 5 mins
Churn Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 345 kcal



  • Pulse the strawberries, sugar and honey in the bowl of a food processor fitted with a steel blade attachment until relatively smooth (or use a blender). Pour mixture into a large mixing bowl.
  • Whisk in the vanilla, heavy cream, buttermilk, milk powder, vodka, and a pinch of salt.
  • Pour into the frozen bowl of your ice cream maker and churn according to manufacturer's directions. I churn mine for about 20-30 minutes or until ice cream is soft set.
  • Transfer ice cream to a standard size loaf pan, cover tightly with plastic wrap and freeze until firm (it takes a couple of hours usually).


Recently I've discovered these Balci Ice Cream Containers. They are easy to use and clean (and they are affordable too). 


Calories: 345kcalCarbohydrates: 23gProtein: 3gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 46mgPotassium: 126mgFiber: 1gSugar: 20gVitamin A: 1008IUVitamin C: 1mgCalcium: 97mgIron: 1mg
Keyword Homemade Strawberry Ice Cream, Strawberry Buttermilk Ice Cream
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