Super Easy Homemade Strawberry Buttermilk Ice Cream
I love this ice cream recipe because it literally takes five minutes to throw together. It tastes as pure and fresh as its few ingredients, so make sure the strawberries you use are ripe, sweet and juicy.
Equipment
Ingredients
- 2 cups stemmed and chopped strawberries
- 1/2 cup granulated sugar
- 3 tablespoons honey
- 1 teaspoon pure vanilla extract
- 2 cups cold heavy cream
- 1 cup buttermilk
- 3 tablespoons milk powder
- 3 tablespoons cold vodka
- Pinch of salt
Instructions
- Pulse the strawberries, sugar and honey in the bowl of a food processor fitted with a steel blade attachment until relatively smooth (or use a blender). Pour mixture into a large mixing bowl.
- Whisk in the vanilla, heavy cream, buttermilk, milk powder, vodka, and a pinch of salt.
- Pour into the frozen bowl of your ice cream maker and churn according to manufacturer's directions. I churn mine for about 20-30 minutes or until ice cream is soft set.
- Transfer ice cream to a standard size loaf pan, cover tightly with plastic wrap and freeze until firm (it takes a couple of hours usually).
Notes
Recently I've discovered these Balci Ice Cream Containers. They are easy to use and clean (and they are affordable too).
Nutrition
Calories: 345kcalCarbohydrates: 23gProtein: 3gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 46mgPotassium: 126mgFiber: 1gSugar: 20gVitamin A: 1008IUVitamin C: 1mgCalcium: 97mgIron: 1mg
Tried this recipe?Let us know how it was!