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No Cook Fresh Tomato Sauce

No Cook Fresh Tomato Sauce

Alison Needham
Got tomatoes? Have I got a recipe for you. This no cook, fresh tomato sauce is bursting with summer flavor. Spiked with fresh garlic and basil, the only other ingredients are a glug of olive oil, a squeeze of lemon and a pinch of salt and pepper. How easy is that? You're just a few minutes away from an easy weeknight dinner that screams summer!
5 from 4 votes
Prep Time 15 mins
Resting Time 30 mins
Total Time 45 mins
Cuisine Italian
Servings 4 people
Calories 668 kcal


  • Pasta pot



  • Toss all ingredients together in a large bowl. Taste for seasoning and add salt and pepper, if needed.
  • Allow to sit at room temperature for about 30 minutes so the flavors can meld together.
  • Meanwhile, cook pasta according to package directions.
  • Place cooked pasta in a large serving bowl and toss with tomato sauce. Serve topped with additional basil leaves for garnish and some freshly grated parmesan cheese.


Serving: 1portionCalories: 668kcalCarbohydrates: 93gProtein: 23gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 19mgSodium: 529mgPotassium: 583mgFiber: 5gSugar: 6gVitamin A: 2164IUVitamin C: 34mgCalcium: 366mgIron: 2mg
Keyword No Cook Fresh Tomato Sauce
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