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Spicy Lamb Burgers with toppings

Spicy Lamb Burgers

Alison Needham
These juicy lamb burgers are a fun fresh take on regular burgers, with a kick from ground chiles, smoked paprika and ground cumin. Drizzled with yogurt sauce, and topped with more fresh herbs, these are a unique twist on an American classic. Serve them at your next cook out with an icy cold (gluten free) beer.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine American
Servings 6 burgers
Calories 492 kcal

Equipment

  • Grill

Ingredients
  

For the Cucumber Sauce

Instructions
 

  • Heat a grill over medium-hot flames.
  • Place lamb, shallot, herbs, spices, salt and pepper and feta cheese in a large mixing bowl. Mix together with your hands (or a fork) until evenly incorporated. Shape into four patties. Set aside.
  • Mix ingredients for yogurt sauce and refrigerate until ready to use.
  • Oil the grill and cook burgers for 5-7 minutes a side, or until done to your likeness.
  • Serve immediately, drizzled with yogurt sauce and topped with additional fresh herbs like mint, thyme, or cilantro...and maybe a handful of baby spinach too.

Nutrition

Serving: 1burgerCalories: 492kcalCarbohydrates: 4gProtein: 32gFat: 39gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 122mgSodium: 685mgPotassium: 415mgFiber: 1gSugar: 2gVitamin A: 704IUVitamin C: 2mgCalcium: 67mgIron: 3mg
Keyword Spicy Lamb Burger
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