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The best recipe for gluten free chocolate chip cookies

The Best Recipe for Gluten Free Chocolate Chip Cookies

Alison Needham
These are the absolute perfect gluten free chocolate chip cookies. Thick and chewy and deeply rich with two kinds of chocolate chips (both dark & milk chocolate), they are meant for dunking in a glass of ice cold milk.
Prep Time 15 mins
Cook Time 20 mins
Chill Time 1 hr
Total Time 1 hr 35 mins
Course Dessert
Cuisine American
Servings 14 cookies
Calories 262 kcal




  • Line a cookie sheet with parchment paper and set aside.
  • Beat the butter until it is very light and fluffy. Add the sugars and beat until fully incorporated and light and fluffy. Add the eggs, one at a time and beat until fully incorporated, scraping down the sides of the bowl. Stir in the vanilla extract. Add the flour blend, baking powder, baking soda, and sea salt and beat until smooth. Stir in the chocolate chips.
  • Using a 1/4 cup cookie scoop, scoop the dough onto the prepared baking sheet. The dough balls can be very close together because you are going to freeze them next. Once the dough is all scooped, place the baking sheet in the freezer and freeze the dough until solid, about an hour. Once the cookies are frozen solid, you can store them in a zip top freezer bag.
  • When you are ready to bake the cookies, preheat the oven to 350 °F, and line a baking sheet with parchment. Place 5 cookies on the pan at least 2 inches from the edges of the pan. Bake for 20 minutes, or until the edges are golden brown and the middle is pale and soft set. Remove from oven and cool completely on a rack, if you can wait long enough.


Serving: 1cookieCalories: 262kcalCarbohydrates: 50gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 30mgSodium: 230mgPotassium: 44mgFiber: 2gSugar: 33gVitamin A: 55IUCalcium: 59mgIron: 1mg
Keyword Gluten Free Chocolate Chip Cookies
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