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Gluten Free Stovetop Macaroni and Cheese

Gluten-Free Stovetop Macaroni & Cheese

Alison Needham
This incredibly simple stove top mac & cheese far surpasses any recipe I've tried in both flavor and texture. It is crazy rich and crazy delicious. For my family of 5, I always double the recipe and for best results, serve it immediately--as it sits the sauce will begin to thicken.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine American
Servings 4 people
Calories 725 kcal

Equipment

  • Large skillet

Ingredients
  

Instructions
 

  • Melt the butter in a large skillet over medium-low heat. Add the onion and cook for 5 minutes, stirring occasionally until onion is soft and translucent. Stir in the oregano, salt and flour and cook for 1 minute more.
  • Add the half and half and pasta and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes or until pasta is cooked through.
  • Add the cheese and stir until melted. Serve immediately.

Nutrition

Serving: 1scoopCalories: 725kcalCarbohydrates: 56gProtein: 26gFat: 45gSaturated Fat: 28gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 139mgSodium: 1067mgPotassium: 393mgFiber: 2gSugar: 3gVitamin A: 1343IUVitamin C: 4mgCalcium: 657mgIron: 1mg
Keyword gluten free stovetop macaroni and cheese
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