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Cranberry Gin Slush Cocktail

Garnet Cranberry Gin Slush

Alison Needham
The simple syrup in this holiday tipple is infused with fresh cranberries, rosemary and orange zest which perfectly compliments the herbaceous gin. Rounded out with a squeeze of fresh orange juice and topped with a splash of champagne, this is a cocktail that you can serve all the way through the holidays.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Drinks
Cuisine American
Servings 2 servings
Calories 557 kcal

Instructions
 

  • Place cranberries, sugar, water, rosemary sprigs, and orange peel in a medium saucepan and bring to a boil, reduce heat and simmer for about 10 minutes or until the cranberries pop and the syrup is thick and glossy.
  • Strain syrup though a sieve into a bowl, discarding solids. Cool completely.
  • When you are ready to make the cocktails fill a cocktail shaker with crushed ice. Add gin, cranberry syrup, and orange juice and shake well.
  • Remove the lid and pour carefully into two tumblers, ice and all, leaving a little room at the top for champagne. Top with a splash of champagne and serve immediately garnished with rosemary sprigs and fresh cranberries if desired

Nutrition

Calories: 557kcalCarbohydrates: 143gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 33mgPotassium: 386mgFiber: 5gSugar: 126gVitamin A: 166IUVitamin C: 40mgCalcium: 47mgIron: 2mg
Keyword gin cocktail
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