Rosemary Gin Fizz
This cocktail, by Mary Fran Wiley of FrannyCakes, is heady and refreshing--perfect for enjoying on warm evenings, out on the porch, with your coolest friends.
Combine 4 rosemary sprigs, the granulated sugar and the ⅓ cup water in a small saucepan. Turn the burner on to medium and bring the mixture to a boil. Reduce the heat and simmer for 5 minutes. Remove from the heat and allow it to cool and then strain the syrup.
In a cocktail shaker half filled with ice, combine the gin, lemon juice and 3 tablespoons of the rosemary syrup. Shake vigorously for a good 30 seconds. Strain into 4 glasses half filled with ice, top them off with soda water and garnish with a sprig of rosemary (optional).
Calories: 134kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 63mgPotassium: 22mgFiber: 1gSugar: 11gVitamin A: 29IUVitamin C: 1mgCalcium: 18mgIron: 1mg