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Gluten Free Peach Blueberry Cobbler

Super Easy Peach + Blueberry Cobbler - Gluten Free

Alison Needham
This delicious and easy Peach Blueberry Cobbler is bursting with summertime flavors. Juicy peaches and ripe blueberries are tossed with a touch of cinnamon and cardamom to bring out their flavor. It’s topped with a gluten free cobbler that is so crisp and buttery that it’s hard to stop myself from sneaking a bite! Serve it warm with a scoop of ice cream (or two) and a spoon to scoop up all the luscious juices.
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 376 kcal

Equipment

  • 8 inch round baking dish

Ingredients
  

For the topping

Instructions
 

  • Preheat the oven to 375°F and grease an 8-inch baking pan with butter or gluten free cooking spray.
  • Mix peaches, blueberries, 1/2 cup of the sugar, tapioca starch, cinnamon, cardamom, and salt in a bowl. Toss well, but carefully, to make sure the fruit is evenly coated with the starch, sugar and spices. Pour into the prepared baking dish.
  • In another bowl mix the flour, remaining 1/2 cup sugar, brown sugar, baking powder, xanthan gum if using, and a pinch of salt. Stir the egg in with a fork until the mixture begins to clump. Use your fingers and rub the mixture together until it is evenly dampened and forms crumbles. Scatter this mixture over the top of the fruit.
  • Pour the melted butter evenly over the top of the crumbles. Bake for 25 minutes, or until the topping is golden brown and the fruit juices are bubbling. Serve warm, topped with ice cream or whipped cream, if desired.

Notes

This recipe is very easy and very versatile. You can use fresh or frozen fruit. If you choose frozen, you'll need to increase the cooking time about 5-10 minutes. Also, if you're using fresh peaches, there is no need to peel them. The peaches cook long enough for their skins to become tender, plus they add good flavor and color. But if the skin really freaks you out, but all means, peel away. I just think it makes extra work where there doesn’t need to be.

Nutrition

Serving: 1portionCalories: 376kcalCarbohydrates: 68gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 51mgSodium: 193mgPotassium: 166mgFiber: 3gSugar: 53gVitamin A: 645IUVitamin C: 5mgCalcium: 68mgIron: 3mg
Keyword Gluten Free Peach Blueberry Cobbler, Gluten Free Peach Blueberry Crisp, Gluten Free Peach Cobbler, Gluten Free Peach Crisp, Peach Cobbler, Peach Crisp, Peach Crumble, Peach Gluten Free Cobbler
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