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Herbed Gluten-free Sourdough Crackers

Gluten-Free Herbed Sourdough Discard Crackers

Alison Needham
These gluten-free herbed sourdough crackers are so easy to make and are perfect on charcuterie boards or for dunking into your favorite dip. To make them you must have a sourdough starter, but they are a great way to use up that discard.
4.34 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 188 kcal

Equipment

Ingredients
 
 

Instructions
 

  • Preheat oven to 350 degrees F.
  • Pour sourdough starter into a bowl. Add the flour blend (or flours), xanthan (if using), sea salt, mixed herbs and olive oil and stir with a wooden spoon until the dough begins to come together. Dump out onto a clean surface and knead until the dough is soft and pliable, like playdough. Divide dough in half and cover one half with plastic.
  • Line a baking sheet with parchment and lightly dust with brown rice flour. Roll one ball of dough out until it's as thin as you can make it, dusting with additional flour so it doesn't stick to the rolling pin. Brush surface with olive oil and sprinkle lightly with flaky salt. Cut dough into squares using a pizza cutter. You don't need to separate them because they don't spread in the oven. Repeat with the other dough ball.
  • Place both baking sheets in the oven and bake for about 20-25 minutes, or until the crackers are bubbly and lightly golden brown, swapping the pans after about 10 minutes. Cool completely. Store in an airtight container for up to one week (if you have any left...you won't).

Notes

If the dough seems too crumbly, try adding a bit of water, one tablespoon at a time, until the dough is workable. Alternatively, if the dough seems too wet, add a bit more flour and/or refrigerate it until it's cold so it's easier to handle.

Nutrition

Serving: 1portionCalories: 188kcalCarbohydrates: 23gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 102mgPotassium: 8mgFiber: 2gSugar: 1gVitamin A: 112IUVitamin C: 2mgCalcium: 15mgIron: 1mg
Keyword Gluten Free Crackers, Gluten Free Sourdough, Gluten Free Sourdough Discard Crackers, Sourdough Discard Crackers
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