These gluten-free herbed sourdough crackers are so easy to make and are perfect on charcuterie boards or for dunking into your favorite dip. To make them you must have a sourdough starter, but they are a great way to use up that discard.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
If the dough seems too crumbly, try adding a bit of water, one tablespoon at a time, until the dough is workable. Alternatively, if the dough seems too wet, add a bit more flour and/or refrigerate it until it's cold so it's easier to handle.
Keyword Gluten Free Crackers, Gluten Free Sourdough, Gluten Free Sourdough Discard Crackers, Sourdough Discard Crackers