Gluten Free Creamy Mushroom Chicken on Rice
Here’s a classic comfort dish with a delightful twist. Our Creamy Mushroom Chicken on Rice is completely gluten-free, utterly delicious, and surprisingly easy to whip up. Whether you’re craving a cozy meal on a chilly evening or need a satisfying family dinner, this dish is sure to be a hit! This recipe was a favorite of mine growing up, so much so that in our house it’s dubbed “My Favorite Chicken.” Whether it’s still my favorite doesn’t really matter. While she’s not exactly a looker, this cozy, and easy baked chicken dish is total comfort food to me.
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The Star of the Show: Gluten Free Cream of Mushroom Soup
Ah, cream of mushroom soup, the unsung hero of the 1980s kitchen! It’s like a culinary wizard, a creamy concoction that can magically transform any ordinary dish into a masterpiece. Yeah, it’s gone (way) out of style, but it’s the comfort food of champions, a versatile wonder that can be slurped solo or serve as the secret ingredient in everything from casseroles to gravies, making them sing with umami goodness. And let’s be honest, who can resist its charming allure when it gently simmers on the stove, sending out whiffs of mushroomy bliss? It’s like a warm, delicious embrace in a bowl, ready to rescue any meal from the mundane. Truly, cream of mushroom soup is the culinary equivalent of a cozy, snuggle-up-by-the-fire kind of day!
Does Campbell’s have gluten free cream of mushroom soup?
YES! Finally Campbell’s has a gluten free version of their famous condensed cream of mushroom soup! Look for it in a grocery store near you. There are also plenty of other brands of cream of mushroom soup that are gluten free. Be sure to carefully check the label!
How to Make This Gluten Free Easy Chicken Recipe
This Creamy Mushroom Chicken on Rice is more than just a meal; it’s a warm hug on a plate that reminds me of my childhood. Try it out for your next dinner, and trust me, it’ll be a new family favorite in no time!
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups of sliced mushrooms (your choice – button, cremini, or a mix)
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1/4 cup dry white wine
- 1 can of gluten free cream of mushroom soup
- 1 cup of shredded sharp cheddar cheese
- 5 green onions, thinly sliced
- 1 teaspoon ground dried sage
- Salt and pepper, to taste
- 2 cups of cooked rice (preferably a fluffy variety like basmati or jasmine)
Instructions:
- Preheat the Oven: heat oven to 425°F.
- Prep the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large, oven-proof skillet over medium heat. Add the chicken and cook until golden brown on both sides. Remove from the skillet and set aside.
- Sauté the Veggies: In the same skillet, add the chopped onions and cook until they’re translucent. Add the minced garlic and sliced mushrooms, and sauté until the mushrooms are tender and browned. Add the wine and simmer until nearly evaporated.
- Make It Creamy: Mix the soup, cheese, green onions and sage together in a small bowl.
- Combine and Cook: Return the chicken to the skillet, nestling it into the mushrooms. Cover with the soup mixture. Bake, uncovered in the preheated oven until cooked through, about 20 minutes. Cover and simmer on low heat for about 10-15 minutes, or until the chicken is cooked through.
- Serve It Up: Spoon a generous portion of fluffy rice onto each plate, top with a chicken breast, and ladle over the creamy mushroom sauce. Garnish with chopped parsley.
- Enjoy! Sit back, relax, and enjoy this creamy, comforting, and gluten-free masterpiece.
Making family recipes is like stirring a pot filled with more than just ingredients; it’s a way to blend tradition, memories, and love into every bite. I hope you love this Creamy Mushroom Chicken on Rice recipe as much as we do!
More Gluten Free Chicken Dinner Recipes to Try
- The Best Chicken Salad with Grapes
- How to Cook Chicken Thighs in the Oven (With Sausages + Grapes)
- You’ll Love These Easy Oven Chicken Thighs
Did you make this creamy mushroom chicken on rice recipe? Be sure to leave a comment and star rating below (⭐⭐⭐⭐⭐) and post a picture and tag us on Instagram using the hashtags #agirldefloured #deflouredrecipes! Thank you!
Gluten Free Creamy Mushroom Chicken on Rice
Equipment
- oven proof skillet
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups sliced mushrooms your choice – button, cremini, or a mix
- 1 large onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1/4 cup dry white wine
- 1 10.5 oz can of gluten free cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 5 green onions thinly sliced
- 1 teaspoon ground dried sage
- Salt and pepper to taste
- 2 cups cooked rice preferably a fluffy variety like basmati or jasmine
Instructions
- Preheat the Oven: heat oven to 425°F.
- Prep the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large, oven-proof skillet over medium heat. Add the chicken and cook until golden brown on both sides, about 5 minutes on each side. Remove from the skillet and set aside.
- In the same skillet, add the chopped onions and cook until they’re translucent. Add the minced garlic and sliced mushrooms, and sauté until the mushrooms are tender and browned. Add the wine and simmer until nearly evaporated.
- Mix the soup, cheese, green onions and sage together in a small bowl.
- Return the chicken to the skillet, nestling it into the mushrooms. Cover with the soup mixture. Bake, uncovered in the preheated oven until cooked through, about 20 minutes.
- Spoon a generous portion of fluffy rice onto each plate, top with a chicken breast, and ladle over the creamy mushroom sauce.
Nutrition
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Wonderful update on a loved classic!!